#Bartender mom dip free

Just sayin’ that even dummies can do this)

What’s even better is that these jam and goat cheese phyllo cups are super fast and literally dummy-proof. And add crispy phyllo cups? Yep, I’m on board. If you like this recipe, please rate it! We’d also love to hear your thoughts in the comments below.CHEESE AND JAM! Y’all who have been around here long enough know that this is a marriage made in heaven for me.

#Bartender mom dip free

Grab a free printable copy of our Jack Frost Cocktail Recipe: Top with lemon-lime soda for a little sparkle.

Mix all ingredients and pour into ice-filled glass, leaving an inch at the top.Use Blue Curacao Syrup (which is non-alcoholic) instead of Blue Curacao liqueur.The original recipe is intended for readers 21+ - However, this drink is super easy to make into a mocktail that the whole family can enjoy! When ready to serve, pour over prepared glassware filled with ice. Stir together in the pitcher, without ice. To do so, double or triple the recipe amounts (depending on the size of your pitcher). If you’d like to make for a crowd, you can whip up a pitcher! Strain into your prepared glasses, with or without ice (up to you!) Be careful not to over-shake, as this will cause the drink to become watered down. Give the shaker a couple vigorous shakes to combine and chill ingredients. If using edible glitter or cake shimmer, add now. Prepare glassware with coconut flake rim, as described above.Ĭombine pineapple juice, rum, blue curaçao, and a splash of coconut cream in a cocktail shaker with ice. A martini glass would also look stunning! When it comes to choosing the type of glassware, you really can use anything! We found it looked fantastic in wine glasses, but if you can use regular cocktail glasses to reduce the chance of spills. Allow the glass to dry while you mix your drink.Dip the rim first in the corn syrup, allow any excess to drip off, then dip the still-wet rim in the coconut flakes. Hold your glass by the stem and flip so that it is upside down.On another small dish, add a layer of coconut flakes.You can also use the coconut cream for this step, but corn syrup is a bit stickier. Pour a thin layer of corn syrup or light corn syrup in a shallow plate, so that it is at least 1/4″ deep.One of the most striking features about this drink is the coconut-rimmed glass, which looks like snow. We also skipped the blender to make this an easy drink to whip up…and easy to clean up too! There’s nothing less fun than cleaning the blender at the end of the night! I mean, with pineapple juice and coconut flavors, rum is the obvious choice to this former bartender! Usually vodka is the liquor of choice for this drink, but we switched ours to coconut rum (such as Malibu). However, it’s what you can’t see that makes this version of the classic winter cocktail unique! They all look the same: a frosty bright blue drink with the rim coated in snowy coconut flakes. Searching for “Jack Frost Drink” on Google will turn up a lot of results. Cream of coconut - Or coconut milk (but be sure to shake well to get all the creamy part, as coconut milk separates in the can).1/2 cup Coconut rum - Such as Malibu, but you can also use light rum if that’s what you have on hand.I’ve included affiliate links for your convenience in re-creating this recipe disclosure policy available here. And of course the coconut rims add something special too! However, it is the addition of Blue Curaçao which gives this drink its signature icy color, and adds a hint of citrus. Pineapple, coconut cream, and rum are all key ingredients in both this drink and a traditional piña colada. I especially love how the rim looks like it is coated in fluffy white snow! What Does it Taste Like?įlavor-wise, this Jack Frost Cocktail reminds me of a piña colada - because it is made with similar ingredients. While the blend of coconut and pineapple might have you daydreaming of coconut trees and sandy beaches, this cocktail has a festive look that fits right in on any holiday table. This Jack Frost Cocktail is the perfect winter or holiday cocktail to try this year! With just five simple ingredients and an optional sixth one, you’ll find that this recipe comes together so fast! It may be a “winter cocktail”, but this Jack Frost Drink is all tropical when it comes to flavor! Sweet pineapple and smooth coconut rum create a vacation for your taste buds…and the coconut flakes look like snow!